The light in Sonoma at five o'clock does something to a conversation.
Four days. Small-batch vineyards. The kind of afternoon that turns into evening.
The Napa Edition
A Look Back - October 2026 Wine Country
The light in Sonoma at five o'clock does something to a conversation. October gets to Sonoma late, and that was especially true this year as we experienced beautiful late summer weather. The harvest was in and the vines were just turning copper at the edges, and we had four days in a private estate above the valley - stone, old oaks, and a kitchen island that ended up holding the charcuterie and most of the conversation. White orchids and champagne on ice, because somebody had thought about it that morning. Nina opened the first evening with six wines.
She holds WSET Level 3 and nobody hands her a script, so the tasting was hers and it went long.
And if you love big and bold reds, Stone Edge is my favorite. Our guide Philippe walked us out into the vines before anybody poured anything. While we tasted quite a bit, including a delicious summer white, the star of the weekend was a 2012 Stone Edge Cabernet that Philippe opened special for us - not something you order off a list. We had lunch along the river in Napa at Angèle under the sunflowers and the pumpkins. We enjoyed the range of sparkling at Domaine Carneros, where you come up and the valley is just there. Naturally we had to have some caviar to really round out that experience. With a smaller group, we went up the hills the next day to Bella Grace and then Rombauer, a popular spot for Chardonnay lovers and accessible for most.
There were chef prepared meals, slow mornings with coffee in the sun, some fantastic pool time, and evenings around the fire pit.
Strangers on the first night. Not strangers by the last one.
The hosting is the experience. That part doesn't change.